Saturday, December 20, 2008

Cooking Light Club - December 2008




Welcome the newest member of the Cooking Light Club...Baby Coakley!


Erica and Rana making merangue (did I even spell that right???)


The port reduction sauce I was making for our beef tenderloin...very yummy!




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2 comments:

goooooood girl said...

your blog is very good......

Kelli said...

Vicki Vicki Vicki...you cannot show yummy food without giving recipes. Especially the beef tenderloin one!